Ingredients
Breadcrumbs
- 4 tbsp salted butter
- 1 cup panko bread crumbs
- ⅔ cup Erewhon Marcona Almonds
- 1 tsp garlic powder
- Pinch of salt and pepper
Broccolini
- 2-3 large bunches broccolini
- 1 tbsp olive oil
- Pinch of salt and pepper
- Loli’s Caesar Dressing, to drizzle
Directions
- Place the marcona almonds into a food processor and pulse until a breadcrumb consistency is reached.
- Heat a large skillet over medium heat and add the salted butter. Once melted, add the breadcrumbs and crushed marcona almonds, followed by the garlic powder and a pinch of salt and pepper.
- Saute for about 5 minutes, stirring frequently, until golden brown and crispy. Set aside.
- Toss the broccolini with the olive oil and a pinch of salt and pepper.
- Heat a grill pan over medium high heat. Once hot, add the broccolini to the pan and cook for about 3-5 minutes per side, or until desired tenderness is reached.
- Plate the cooked broccolini and drizzle with a generous amount of Loli’s Caesar dressing.
- Sprinkle with a generous amount of the breadcrumb mixture + serve immediately. Enjoy!
Note: You could grill the broccolini on a grill over medium heat, for the same amount of time. Alternatively, you can roast the broccolini at 425 degrees for 10-15 minutes until tender.