Crispy Garlic Parmesan Fries


  • 1 lb russet potatoes, scrubbed and cut into fries
  • 2 tbsp avocado oil
  • 1 tbsp cornstarch
  • Pinch of salt and pepper
  • 1/4 cup freshly chopped parsley
  • 1/4 cup grated parmesan cheese
  • 2 large cloves garlic, finely minced 
  • Loli's Probiotic Ranch Dressing, to serve
  • Loli's Probiotic Green Goddess Dressing, to serve


  1. Place cup potatoes in a large bowl and fill with water to submerge potatoes. Let it soak for at least 30 minutes to an hour 
  2. Preheat oven to 450 degrees Fahrenheit and line a large baking sheet with parchment paper 
  3. Drain starchy water from the potatoes and pat the potatoes dry. Toss potatoes with avocado oil, cornstarch and a pinch of salt and pepper 
  4. Lay potatoes on the prepared baking sheet in a single even layer. Transfer to the oven and bake for about 15-20 minutes, flipping halfway, until the potatoes are fork tender and golden brown. Broil on high for 2-4 minutes, if desired for further browning
  5. In a small bowl, mix together the chopped parsley, parmesan cheese and minced garlic
  6. Plate fries on a serving plate and top with the parsley pamesan mixture. Sprinkle with an extra pinch of salt if desired. Serve with the Ranch and Green Goddess as a dipping sauce and enjoy! 
Leave a comment

All responses will be reviewed before being published.

Spring Peat + Pepper Pasta Salad
Caesar Pasta Salad
BBQ Chicken Chopped Salad