Sundried Tomato Chicken Salad Pitas

Ingredients - serves 4 

• 1 lb cooked chicken breast, shredded
• 1/2 cup sundried tomatoes in oil, finely chopped
• 1/3 cup Loli's Green Goddess Dressing
• 1 tbsp capers, roughly chopped
• 1/2-1 lemon, juiced
• 1 tsp fresh lemon zest
• 1 tsp honey
• Pinch of salt and pepper
• 4 pitas 
• Arugula - as needed

Directions

1. In a medium mixing bowl, combine the cooked and shredded chicken with the chopped sundried tomatoes, green goddess dressing, capers, juice from 1/2 lemon, lemon zest, honey and a pinch of salt and pepper. Toss to combine. Taste and add more freshly squeezed lemon if desired 
2. Heat the pitas on a grill pan over medium heat. Once warmed, place a generous handful of arugula onto the pita, followed by 1/4 of the chicken salad 
3. Simply fold and enjoy!